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The Emmott Arms

Pub & Dining · Laneshaw Bridge

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Seasonal food shaped by Lancashire's fields, farms and producers, served with care at our AA Rosette pub.

Explore our menusFebruary-August 2026
Dining at The Emmott Arms in Laneshaw Bridge
Keighley Road · Laneshaw Bridge
AA Rosette award for culinary excellence 2026

Main Menu

Starters

Spiced Pendle Lamb Bonbon

£11.00

Spinach, coriander emulsion and curried lamb sauce.

English Garden Pea & Mint Soup

£9.00

Whipped goat curd and beer shokupan.

VGFO

Charred Peach & Crayfish Salad

£11.00

Soused onions, baby gem lettuce, anise and compressed peach.

GF

Ham Hock Terrine

£10.00

Pickles, Lancashire Bomber beignet and piccalilli dip.

Tempura King Prawns

£10.00

Asian slaw, chilli dressing and yuzu mayo.

GF

Honeydew Melon Salad

£10.00

Compressed honeydew, cucumber, whipped feta, toasted pumpkin seeds, basil oil and green gazpacho.

VGF

Main Menu

Nibbles

Seasonal dishes celebrating local produce, including Pendle-reared lamb.

Aromatic Duck Spring Rolls

£7

Hoisin dip.

Beer Shokupan

£5.00

Tallow butter.

Nocellara Green Olives

£4.00
VGF

Thai Prawn Toast

£6.00

Citrus and soy.

Smokehouse Corn Ribs

£6.00

Smoked chilli mayo.

VGF

Main Menu

Chef's Mains

Lancashire Fillet of Beef Wellington

£35.00

Roast shallot purée, baby carrots, Comté and pine nut truffle mash, and port sauce.

Brown Butter Gnocchi

£17.00

Sun-blushed tomato, fennel, basil and pecorino.

VGF

Pan Roast Sea Trout

£27.00

Buttered girolles, charred baby courgette, sweetcorn purée, gnocchi and smoked butter mussel sauce.

GF

Pan Roast Pendle Rack of Lamb

£32.00

Peas à la Française, roast Roscoff onion, rosti potato and lamb jus.

GF

Pan Fried Stone Bass

£28.00

Charred baby fennel, samphire, saffron Parisian potatoes and langoustine bouillabaisse.

GF

8oz Lancashire Fillet Steak

£38.00

Balsamic cherry tomatoes, garlic-roasted stem broccoli, truffle and Comté potato puffs, and peppercorn sauce.

GFO

Main Menu

Emmott Classics

Slow-Braised Shin of Beef & Ale Pie

£18.00

Triple-cooked chips, braised red cabbage and gravy.

Lancashire Cheese & Onion Pie

£18.00

Mash, creamed leeks and Yorkshire stem broccoli.

V

Beer-Battered Fish & Chips

£18.00

Crushed garden peas and tartare sauce.

GF

Fish & chips add-on

Chip Shop Upgrade

£3.00

Battered sausage, curry sauce and buttered bloomer.

Crispy Chilli Beef

£18.00

Stir-fried Asian vegetables, egg noodles and candied chilli cashews.

GFO

6oz Beef Burger

£18.00

Cheese sauce, brown sugar bacon, burger sauce, salad, gherkin, brioche bun and fries.

GFO

Chicken Kiev

£18.00

Smoked garlic and thyme butter, creamed potatoes, Yorkshire stem broccoli and Parmesan.

Main Menu

Extras

Triple-Cooked Chips

£4.00
VGF

Fries

£4.00
VGF

Aspen Fries

£5.00
VGF

Comté & Pine Nut Truffle Mash

£5.00
VGF

Truffle & Comté Potato Puffs

£5.00
V

Garlic-Roasted Yorkshire Stem Broccoli

£4.00
VGF

Onion Rings

£4.00
V

Come and see us

Good food. Warm hospitality.

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