Spiced Pendle Lamb Bonbon
£11.00Spinach, coriander emulsion and curried lamb sauce.

Pub & Dining · Laneshaw Bridge
Seasonal food shaped by Lancashire's fields, farms and producers, served with care at our AA Rosette pub.


Main Menu
Spinach, coriander emulsion and curried lamb sauce.
Whipped goat curd and beer shokupan.
Soused onions, baby gem lettuce, anise and compressed peach.
Pickles, Lancashire Bomber beignet and piccalilli dip.
Asian slaw, chilli dressing and yuzu mayo.
Compressed honeydew, cucumber, whipped feta, toasted pumpkin seeds, basil oil and green gazpacho.
Main Menu
Seasonal dishes celebrating local produce, including Pendle-reared lamb.
Hoisin dip.
Tallow butter.
Citrus and soy.
Smoked chilli mayo.
Main Menu
Roast shallot purée, baby carrots, Comté and pine nut truffle mash, and port sauce.
Sun-blushed tomato, fennel, basil and pecorino.
Buttered girolles, charred baby courgette, sweetcorn purée, gnocchi and smoked butter mussel sauce.
Peas à la Française, roast Roscoff onion, rosti potato and lamb jus.
Charred baby fennel, samphire, saffron Parisian potatoes and langoustine bouillabaisse.
Balsamic cherry tomatoes, garlic-roasted stem broccoli, truffle and Comté potato puffs, and peppercorn sauce.
Main Menu
Triple-cooked chips, braised red cabbage and gravy.
Mash, creamed leeks and Yorkshire stem broccoli.
Crushed garden peas and tartare sauce.
Battered sausage, curry sauce and buttered bloomer.
Stir-fried Asian vegetables, egg noodles and candied chilli cashews.
Cheese sauce, brown sugar bacon, burger sauce, salad, gherkin, brioche bun and fries.
Smoked garlic and thyme butter, creamed potatoes, Yorkshire stem broccoli and Parmesan.
Main Menu
Come and see us